We’re back in Camden Market, this time scouring the West Yard of the Lock Market for something tasty for lunch.
Enter: Mama’s Jerk Station. This family run company specialises in Carribean street food and does it damn well. The short but spicy menu consists of dumpling soup, jerk salad boxes or wraps, all of which are available in a vegetarian variety using jerk bean cakes. Fried plantain is a great side addition and if you’re a real meat-eater then try the sumptuous jerk pork sausage too!
Typical of the Carribean-style jerk spice, Mama’s make fantastic use of hot peppers (scotch bonnet variety), both in the spice-rub on their chicken but also in a fiery hot pepper sauce. If the jerk spices are enough then you can always opt for a dollop of the tropical mayo; an exotic and refreshing drizzle is just what you need to put the fire in your belly out. The chicken is also grilled traditionally, with the added smoky flavour that Carribean jerk food is known for compared to the Jamaican variety, by using charcoal in the grilling drum. The marinade itself is primarily pimento (or allspice) and Scotch Bonnet Peppers but also includes garlic, thyme, cinnamon, cloves, nutmeg, scallions and salt.
I opted for a jerk chicken salad box. Crisp iceberg lettuce was piled into my polystyrene box, followed by hearty scoops of diced tomato and cucumber; this was surprisingly fresh and with a great bite. Next came grated carrot in Mama’s own coleslaw; light, laid-back on the mayonnaise/cream and with a really defined texture. Finally, the star of the show. Slabs of chicken were pulled off the grill for me and hacked up with a cleaver’s knife. Chunks were then tossed into my box with a drizzle of the hot pepper sauce. The chicken was juicy, mouth-wateringly so, and the spices caught in the back of my throat before raging down my insides. Delicious! The whole box had a freshness and vibrancy that is so often missing from street food. My servers were both friendly, determined to get passers-by to try their food, and wonderfully efficient.
Imagine all the above mentioned stuffed into a pillowy tortilla and you have a fat, saucy wrap bursting with a dose of the Carribean.
Mama’s jerk recipe has passed through the generations, first created in Jamaica as an offshoot of the country’s classic marinade. You can find Mama’s Jerk Station at:
- West Yard, Camden Lock Market, Camden
- Vibe Bar, Old Truman Brewery, Brick Lane
- Portobello Road Market, Portobello Road (Saturdays only)